YUUMY!!!

Monkey Bread…
2 reg size cans of Grands biscuits. Put about 3/4 cup of sugar and 2T of cinnamon in a ziploc. Cut the biscuits apart into quarter pieces each. Put them in the cinnamon sugar and shake. Repeat until you’ve done all biscuits. Toss them in a greased bundt cake pan. On the stove, put 3/4 cup of brown sugar and a stick of butter and melt (med heat) – stir constantly! Keep going til it looks like caramel DON’T burn it (have no clue on candy temp)! When it’s melted, pour it over the biscuits in the bundt pan and then cook it for 40 minutes on 350. (only slightly adapted from Shelli Craig)

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