Comments on: Perfect brownies???

By: Mrs. Jones

Mrs. Jones — Mon, 25 Jan 2010 17:05:58 +0000

If you go back to making brownies the old way, the best way to cut them up without making a mess is to use a plastic knife. Sounds crazy, but it works.

~Heather

By: Summer Riley

Summer Riley — Mon, 18 Jan 2010 01:04:12 +0000

I have been wondering about that brownie pan, although I personally always try to avoid the edge pieces because I like chewy not crunchy bits. Anyhoo– I do own the giant cupcake, and I will have to say it’s a deal.. It did really make a giant cupcake (although in two parts that needed to be put together) and when completly frosted, it was delish! I would try a box and half in the cupcake maker as well, and trim the top of your pieces to make it fit together nicely.

By: Mary Jean Taylor

Mary Jean Taylor — Sun, 17 Jan 2010 21:00:50 +0000

looks like a fun pan to have to clean! You know I always look at things from the mess angle! But, ooey, gooey are always the best tasting! The other ladies look like dry bricks!

By: Marie Glover

Marie Glover — Sun, 17 Jan 2010 20:53:47 +0000

I want the giant cupcake thing! Let us know if it works!

By: Lea Anne

Lea Anne — Sun, 17 Jan 2010 19:54:05 +0000

Your brownies look much yummier to eat, hers look dry and cardboard like, give me a gooey, sloppy brownie any day!

By: julie

julie — Sun, 17 Jan 2010 19:51:18 +0000

wow oh well it didn’t work but they still look yummy!